Easy-to-Follow Croissant Baking Directions

1. Proof the Croissants

   • Place the croissants on a parchment-lined tray.

   • Let them proof in the oven (turned off) at room temperature for 8 hours.

2. Prepare the Egg Wash

   • Ingredients:

     • 1 whole egg (room temperature)

     • 1 tablespoon water (room temperature)

   • Instructions:

     • In a small bowl, whisk the egg and water together until smooth and lump-free.

   • Brush the tops of the croissants with the egg wash.

3. Preheat the Oven

   • Set the oven to 375°F (190°C).

4. Bake the Croissants

   • Bake for 25–30 minutes, or until the croissants are golden brown.

Enjoy your freshly baked croissants!